Product Description
Vienna - This dark roast showcases the vibrance and complexity of the Kenyan coffee bean. I like the delicate nuances of this Kenyan with hints of lemon, molasses, brown sugar, & berry notes.
Kenyan coffees are prized for being big and bold which is why they are consistently the highest priced. Though Kenyan coffees tend to be bold, there can be major differences in taste from one growing region to another.
Almost all Kenya coffee is processed by the wet method. A slow tank fermentation of 2-4 days allows the beans to become very clean from mucilage residue before running them through the washing channels and onto racks for sun drying with regular rotation.
Kenyan coffees are prized for being big and bold which is why they are consistently the highest priced. Though Kenyan coffees tend to be bold, there can be major differences in taste from one growing region to another.
Almost all Kenya coffee is processed by the wet method. A slow tank fermentation of 2-4 days allows the beans to become very clean from mucilage residue before running them through the washing channels and onto racks for sun drying with regular rotation.